18: How to Lead with Vision and Build a Winning Team Culture
In this episode, Bryan chats with Billy Downs about the ins and outs of the restaurant industry, from building a strong team culture to maintaining a clear vision and core values. Billy shares his inspiring journey from his early days in hospitality to becoming a successful restaurant entrepreneur, including the evolution of Ford’s Garage. They dive into the challenges of leadership, the power of mentorship, and the potential of franchise opportunities in shaping the industry. Billy also discusses the importance of servant leadership, identifying your superpower, and balancing fun and love in work. Tune in to uncover key insights on creating a thriving business culture and achieving long-term success in any industry.
Key Moments
- 00:00 Passion for Hospitality and Team Culture
- 05:12 Journey into the Restaurant Business
- 09:56 Building a Team-Oriented Culture
- 14:54 Vision and Values in Business
- 20:07 Franchise Opportunities and Growth
- 27:10 The Evolution of Ford's Garage
- 29:04 The Importance of Servant Leadership
- 32:27 Culture and Hospitality in Business
- 34:51 Identifying Your Superpower
- 37:14 Navigating Challenges in the Restaurant Industry
- 40:34 The Difference Between Fun and Love in Work
- 42:02 Maintaining Culture Through Transitions
- 46:54 Key Takeaways for Building a Strong Culture
- 50:39 Future Aspirations for Ford's Garage
Connect with Billy:
- Facebook: @BillyDowns
- LinkedIn : @BillyDowns
Connect with Bryan:
Check out the website: www.whatsnextpodcast.com
Connect with Bryan on Instagram: @bryanfinnerty22
Connect with Bryan on LinkedIn: @bryanfinnerty
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